Nutrition Facts Labels

Today we examined nutrition labels and determined the type of food it was based on the biomolecules fat (lipids), carbohydrates, fiber, and protein. We also used information about Calories and serving sizes.

Below is the completed notes set for today's class, please use to fill in gaps as needed!
Front Cornell Notes
Back Cornell Notes

Bring in to class tomorrow a nutrition label taped to a blank sheet of paper!